
I love smoothies! I never thought I’d be able to say that. Now, I dislike the smoothies with the milkshake texture, but I love the ones with the slushy texture. The key to getting the slushy texture is to use more ice.
I have wanted to try the at-home smoothies for quite some time. So on Monday I decided to give them try. I've had some frozen canned Chiquita smoothies in my freezer for the longest time, so that's what I used. These things have been in the freezer so long that I hope they're not discontinued. Anywho, I tried Peach Mango and added some kale and unsweetened pineapple juice. They were so delish! I was able to get 3 servings from the one can. I have one can remaining and it's the Berry Blend flavor. When I blend my last can, I think I will add spinach to the mix as well.
I have emailed the company asking if it's discontinued or not. I'm still waiting on a response. I have the Jamba Juice smoothie packs in the freezer that I am going to try as well.
I have wanted to try the at-home smoothies for quite some time. So on Monday I decided to give them try. I've had some frozen canned Chiquita smoothies in my freezer for the longest time, so that's what I used. These things have been in the freezer so long that I hope they're not discontinued. Anywho, I tried Peach Mango and added some kale and unsweetened pineapple juice. They were so delish! I was able to get 3 servings from the one can. I have one can remaining and it's the Berry Blend flavor. When I blend my last can, I think I will add spinach to the mix as well.
I have emailed the company asking if it's discontinued or not. I'm still waiting on a response. I have the Jamba Juice smoothie packs in the freezer that I am going to try as well.




Sleeping peacefully
My sweetie on Easter

I HAD to start over. As far as eating goes, March was a horrible month for me. My son's 1st birthday was March 24th and my birthday was April 2nd. Not to mention, Easter....So you can imagine the amount of sweets that were floating through my home. Surprisingly enough, I'm only up 2 pounds for the month of March; thank goodness!






Shrimp scampi with broccoli and cauliflower