(Induction friendly low-carb pizza I made January 18)I must say that I’m loving the Atkins lifestyle change! I’ve slipped up here and there, but, for the most part I stick to the plan 90% of the time. Buuut, I’m trying to get to 100%. I don’t know how much weight I’ve shed, but I do know that it’s pounds AND inches based on how my pants are all saggy in the bootay area. My weight has fluctuated so much that I’m not 100% sure of the exact amount that I’ve lost. I’ll just wait until I’m 30 days in to confirm the numbers.
I just ordered the new book “The New Atkins for a New You” from Ebay. If there was one downfall that I want to overcome, it would be finding creative ways to cook the same foods so that they don’t bore me out. Hopefully the new book will assist me in that area. Other than that, I’m alright. I started Atkins on January 3 in the Induction phase. Because I haven’t been 100% like I should, I’ve extended the Induction phase through to February 7. At that point, I will move on to Phase 2 of Atkins. It’s my wish that I have continued success with Atkins and soon, I hope to reveal a new and better me.
Have a great weekend!
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